Chicken Fingers

Chicken Fingers

This is also the same recipe to use for Fish Sticks.

1.  Cut your protein to the correct size (pound/cut chicken, cut fish, etc.)

2.  Coat in flour, dip in egg, coat in herbed/spiced breadcrumbs.
(I used ground cereal instead of bread this time around).

3.  Bake in oven until done; serve with your favorite dipping sauce!