Because this is a raw egg nog recipe, it is important to have quality ingredients. I used local unpasteurized organic milk and eggs from pastured cows and hens.
A. Blend the egg whites until they are fluffy that put aside.
B. Blend the egg yolks, I added a bit of agave syrup, a dash of vanilla, and a dash of maple syrup.
C. Add the milk and blend some more. Add in the egg whites and finish blending.
D. If you want to add alcohol do so.
