Salted Caramel Sauce
Where did the rest go?
1. In a saucepan, combine 1/4 cup sugar, 1 tablespoon agave syrup (or other liquid sweetener), and 3 tablespoons water.
2. Bring to a boil and swirl for about 5 minutes until it turns dark amber in color.
3. Remove from heat, slowly add in 1/4 cup cream (mixture will foam/bubble).
4. Stir in 2 tablespoons unsalted butter, 1 teaspoon coarse sea salt, and 1/2 teaspoon vanilla extract.
5. Allow to set/thicken by letting it cool a little bit.
