I was not a fan of beets until a few years ago when they came in our CSA and I roasted them. Now I love them, but I think local and fresh is the way to go.. These are Golden Beets. After roasting them longer than you think you should in the oven and then peeling them, they are delicious served with goat cheese, basalmic vinegar, and nuts (pictures above is with pistachios).
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