Pictured above is a Mac & Cheese Casserole with whole wheat noodles, ground bison, peas, and four cheeses: cheddar, mozzarella, colby, and feta.
I grew up eating Tuna Casserole. This is an adaptable recipe that is delicious. It's also the best way, in my opinion, to make Mac & Cheese (if you leave out the other ingredients), better than the cheese sauce method.
Layer the ingredients in a baking pan. Cooked noodles, shredded/grated/cut cheese, a protein like canned tuna or ground beef, vegetables like peas and corn, spices/herbs like minced onion, garlic, parsley, salt and pepper, mustard, paprika, etc. Adding a little bit of tomato sauce is optional. Finally, bake and serve - for a special treat, crumble potato chips on top.
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