What I like to put in my Mexican dip depends on what's around the house and the time I have to make it. Refried beans, cooked beans, ground beef (with taco seasoning), Spanish rice, guacamole, salsa, sour cream, corn, onion, cilantro, shredded cheese, onion, olives, peppers, etc.
I froze the leftovers with an added can of refried beans.
When I defrosted it, I used the mixture for tacos, adding sour cream, avocado, and salsa.
When I defrosted it, I used the mixture for tacos, adding sour cream, avocado, and salsa.
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