My Grandma Pearl made Grandma Noodles almost every time I visited her when I was a kid. They are yummy and I always scarfed them down. They are not too flavorful but the important flavors are there (read cheese with tomato sauce). What to do: Cook pasta (I use whole wheat). After draining the pasta, return it to the hot saucepan. Stir in a bit of butter, some cut up cheddar (or other cheeses), a bit of parmesan, and tomato sauce until it is orange. It should mix and melt without even turning back on the stovetop. I like to add some additional flavor like onion flakes, garlic powder, salt, and pepper.
No comments:
Post a Comment