Wednesday, October 3, 2012

Grandma Noodles


My Grandma Pearl made Grandma Noodles almost every time I visited her when I was a kid.  They are yummy and I always scarfed them down.  They are not too flavorful but the important flavors are there (read cheese with tomato sauce).  What to do:  Cook pasta (I use whole wheat).  After draining the pasta, return it to the hot saucepan.  Stir in a bit of butter, some cut up cheddar (or other cheeses), a bit of parmesan, and tomato sauce until it is orange.  It should mix and melt without even turning back on the stovetop.  I like to add some additional flavor like onion flakes, garlic powder, salt, and pepper.

                             

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