Red Curry Beef and Vegetables w/ Cous Cous

I made a stir fry with whole wheat cous cous.  For the vegetables, I brought a can of coconut milk mixed with the curry paste to boil and let it heat up for 5 minutes.  This way when I put in the vegetables they are almost "fried" in the oil from the coconut milk.

Cous cous is a great grain to use not only for its taste but when time is short.  1 part cous cous to 2 parts near boiling water (or stock).  Stir and let sit covered for 5+ minutes.  All ready!