1. Pierce chicken with fork all over and make big knife cuts into the chicken.
2. Marinate the chicken for many hours.
3. Bake it on parchment paper - broil at the end to brown. (I use a thermometer for timing)
I served with brown rice (yellow from turmeric) mixed with sauteed minced red onions and tomato (deskinned and deseeded).
Marinade:
Plain yogurt is the baseFreshly squeezed lemon juice
Ginger (I juiced ginger by peeling it with a spoon, shredding it, and squeezing it)
Garlic (I used fresh minced)
A healthy dose of paprika, esp. for the coloring
Cumin, coriander, chili, cardamom, cinnamon, cloves, salt, pepper
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