I baked a whole chicken. Stuffed it with half a small Gala apple, half an onion, and half a lemon. Rubbed it with olive oil, salt, pepper, and fresh rosemary. Baked it in the oven at 425? until the thermometer read 165 degrees. Best chicken I've ever baked! I baked it uncovered and there was no "steam" from another pan of water underneath. The skin really kept the chicken tender.
Super moist piece of flavorful chicken!
I used the carcass to make stock. Simmered the carcass with carrots, celery, onion, for about 4 hours. All the chicken from the baked chicken disappeared fast. I needed more chicken for the soup so I poached two chicken breasts in some chicken stock and then shredded it for my Chicken Noodle Soup. Delicious with parmesan.
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