Spinach Kugel

Spinach Kugel

4 eggs, well beaten
1 lb. spinach
1 lb. whole wheat egg noodles
1 pkg. dry onion soup mix*
1/4 lb butter (1 stick, 1/2 cup)
1 c milk

Cook the egg noodles.

Cook the spinach if using fresh spinach; defrost and dewater the spinach if using frozen spinach.

Blend eggs, onion soup mix, non-dairy creamer, and margarine (you can use your blender).  

Pour onto hot noodles, mixing well.  Add spinach.  Mix well.  

Pour into a baking pan and bake at 350 for 1 hour.

*I've been trying out substitute recipes for Lipton's onion mix but they have yet to measure up.

This is one of my dogs; his name is Kugel.
He is eating kugel!